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Opening times:

Kitchen open
until: 5:00pm

Sat-Sun and
Bank Holidays:
Kitchen open
until: 6:00pm

18 London Road
Forest Hill
SE23 3HF
t: 020 8699 9589

Lunch Menu

Served MonMon-Fri from 12 until 5pm 
Please see specials for weekend lunches


Soup of the day w/Baked Cheese Twists (often soup is VG w/Sourdough subbed)  £6.25
Fresh Falafel Wrap w/Beetroot Hummus, Tzatziki & Tomato on Tabbouleh (V) £8
Herby Salmon & Haddock Fishcakes w/Crunchy Dressed Salad & Hollandaise (V)  £10
Spiced Chickpea, Sweet Potato & Cauliflower Burger, Sweet Pickled Red Cabbage, Lettuce & Tomato in Brioche w/Beetroot Humus & Fries (V)  £11
Homemade Beef, Thyme & Mustard Burger w/Lettuce & Tomato in Brioche w/Bacon Jam, Mustard Mayo & Fries £12
Creamy Forest Mushroom Risotto topped w/Water Cress, Pomegranate Molasses & Truffle Oil (V)  £9.5
Warm Roasted Beetroot, Parsnip & Green Lentil Salad w/Watercress & Toasted Walnuts (V)  £9
Crunchy Fried Squid with Sesame Teriyaki and Dehydrated Leeks  £7.5


Baby Spinach wilted in Garlic Butter (V)  £4.5
Mix Dressed Side Salad (VG)  £3.5
French Fries (V)  £3.5

Children: (under 11’s)  £3.5

Beetroot Humous & Toast Solders (VG)
Bacon or Sausage Muffin
Baked Beans on Toast (V)
Egg on Toast (Poached, Scrambled or Fried) (V)
Kids French Toast and Maple Syrup (V)

Sunday Roast

(Available Every Sunday and Bank Holiday from 1pm)   £15 (£10 Kids)

Pork Belly Rolled and Roasted with Fennel, Garlic and Rosemary
Roast Topside of Black Angus Beef
Cranberry and Stilton Nut Roast (V)

All Served with Roast Potatoes, Honeyed Parsnips, Carrots, Broccoli, Red Cabbage, Cauliflower Cheese and Yorkshire Pudding

A discretionary 12.5% Service Charge will be added to your bill, all of which goes to our staff.